Date: Wednesday 19 June
Time: 7:00 PM - 10:30 PM
Location: Tamarind

Minutes from town, yet miles from ordinary, Tamarind Springs is best described as an immediately accessible respite to restore and rejuvenate. Encircled by unsurpassed natural beauty, experience a visual and sensory feast that has topped the lists of numerous gastronomes. Fashioned after traditional houses and adorned with stone-carved statues and traditional paintings, it exudes an air of Asian elegance and evokes a sense of being away from Kuala Lumpur. 

The team is led by a pioneer of Tamarind Restaurants, Executive Chef Somkuhan Wandee from Chiang Mai in Northern Thailand. The very first chef who opened Tamarind Hill Kuala Lumpur in 1999 and Tamarind Springs over a decade ago, Chef Somkuhan continues to play a key role in winning acclaimed and prestigious awards.

VIP Ticket holders will be taken to the rustic and tranquil settings of Tamarind Springs on Wednesday 19 June. The night will include: 
  • Buffet dinner
  • Sparkling wine on arrival
  • Entertainment 
  • Coach transfer from MITEC to Tamarind springs
  • Coach transfer from Tamarind Springs to two hotels in city 

You will require a VIP Ticket to attend, these can be obtained through registration - click here to register

If you have already registered - click here to login to your account and upgrade to a VIP!

Video of your dining experience - YouTube Tamarind Springs