Minutes from town, yet miles from ordinary, Tamarind Springs is best described as an immediately accessible respite to restore and rejuvenate. Encircled by unsurpassed natural beauty, experience a visual and sensory feast that has topped the lists of numerous gastronomes. Fashioned after traditional houses and adorned with stone-carved statues and traditional paintings, it exudes an air of Asian elegance and evokes a sense of being away from Kuala Lumpur.
The team is led by a pioneer of Tamarind Restaurants, Executive Chef Somkuhan Wandee from Chiang Mai in Northern Thailand. The very first chef who opened Tamarind Hill Kuala Lumpur in 1999 and Tamarind Springs over a decade ago, Chef Somkuhan continues to play a key role in winning acclaimed and prestigious awards.
VIP Ticket holders will be taken to the rustic and tranquil settings of Tamarind Springs on Wednesday 19 June. The night will include:
Sparkling wine on arrival
Coach transfer from MITEC to Tamarind springs
Coach transfer from Tamarind Springs to two hotels in city